Red Baron Irish Ale - Beer Recipe - Brewer's Friend

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Red Baron Irish Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Apartment Brewer
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 5th 2023
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Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.053
1.015
5.0%
30.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Ashburne Mild4.08 kg Ashburne Mild 36 5.3 80.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.9%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.9%
70.87 g United Kingdom - Roasted Barley70.8738 g Roasted Barley 29 550 1.4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.22 66.7%
14.15 g East Kent Goldings14.15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.68 33.3%
42.50 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 36 95 119 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 20.1
Estimated amount in fermentor 20.1
Total: 34.4  
Equipment Profile Used: System Default
"Red Baron Irish Ale" Irish Red Ale beer recipe by The Apartment Brewer. All Grain, ABV 5.01%, IBU 30.89, SRM 15.47, Fermentables: (Ashburne Mild, Flaked Corn, Crystal 30L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 16:43 UTC