hazy thing - Beer Recipe - Brewer's Friend

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hazy thing

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.45 10.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.75 10.9%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 30 min 4.58 6.5%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 3.56 6.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.19 13%
35 g Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 15.2%
35 g Yakima Valley Hops - BRU-135 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Yeast
Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C --
30 L Infusion 68 °C 68 °C 60 min
23 L no sparge just ramp Sparge 68 °C 73 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5L/kg), your strike volume will exceeds the total water needed for the recipe (29.6L). Reduce mash thickness to 4.89L/kg or increase pre-boil volume to 23.4L.  
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 29.6  
Equipment Profile Used: System Default
"hazy thing" Specialty IPA: New England IPA beer recipe by bira delisi. All Grain, ABV 6.8%, IBU 32.53, SRM 5.01, Fermentables: (Pale Ale, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, LUPOMAX Citra, BRU-1, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 20:35 UTC