Texas Beer schwarz - Beer Recipe - Brewer's Friend

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Texas Beer schwarz

167 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 245 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday September 5th 2023
12.6 °P
3.1 °P
5.1%
19.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 51.8%
165 lb German - Vienna165 lb Vienna 37 4 38.8%
40 lb German - Carafa II40 lb Carafa II 32 425 9.4%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hops Direct - Tettnanger US3 lb Tettnanger US Hops Pellet 5 Boil 60 min 18.99 100%
3 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.3 gal (993.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.3 gal (945.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.19 gal (624.75 qt) 122.19 488.8  
Strike water volume at mash thickness of 1.15 qt/lb 122.19 488.8  
Mash volume with grains 156.19 624.8  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 191.19 764.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.3 g | 993.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 256.7 g | 1026.8 qt) 245 980  
Estimated amount in fermentor 245 980  
Total: 313.38 1253.5
Equipment Profile Used: System Default
"Texas Beer schwarz" Schwarzbier beer recipe by Brewer #134276. All Grain, ABV 5.08%, IBU 18.99, SRM 28.49, Fermentables: (Pilsner, Vienna, Carafa II) Hops: (Tettnanger US)
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  • Last Updated: 2023-09-05 13:25 UTC