WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.3 gal (993.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.3 gal (945.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 156.19 gal (624.75 qt)
122.19
488.8
Strike water volume at mash thickness of 1.15 qt/lb
122.19
488.8
Mash volume with grains
156.19
624.8
Grain absorption losses
-53.13
-212.5
Remaining sparge water volume
191.19
764.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 248.3 g | 993.2 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil volume (equipment estimates 256.7 g | 1026.8 qt)
245
980
Estimated amount in fermentor
245
980
Total:
313.38
1253.5
Equipment Profile Used:
System Default
"Texas Beer schwarz" Schwarzbier beer recipe by Brewer #134276. All Grain, ABV 5.08%, IBU 18.99, SRM 28.49, Fermentables: (Pilsner, Vienna, Carafa II) Hops: (Tettnanger US)