Plisner 101 Golden Ale 25L - Beer Recipe - Brewer's Friend

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Plisner 101 Golden Ale 25L

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 32.76 liters
Post Boil Size: 26.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 5th 2023
1.053
1.010
5.6%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 49.2%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 49.2%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 31.85 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bael fruit Herb Boil 20 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 38.9
Mash volume with grains (equipment estimates 38.9 L) 42.9
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 26.8
Going into fermentor 26.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.9  
Equipment Profile Used: System Default
"Plisner 101 Golden Ale 25L" Classic American Pilsner beer recipe by Brewer #404226. Extract, ABV 5.59%, IBU 53.82, SRM 4.67, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Château Cara Gold) Hops: (Simcoe) Other: (Bael fruit)
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  • Last Updated: 2024-05-05 06:21 UTC