cherry chocolate stout - Beer Recipe - Brewer's Friend

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cherry chocolate stout

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.62 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 5th 2023
1.063
1.014
6.4%
62.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 kg Coopers - Pale Malt8.57 kg Pale Malt 38 2.8 52%
0.57 kg United Kingdom - Crystal 90L0.57 kg Crystal 90L 33 90 3.5%
0.67 kg Weyermann - Roasted Barley0.67 kg Roasted Barley 29.9 432 4.1%
0.48 kg Briess - Organic Chocolate Malt0.48 kg Organic Chocolate Malt 33.6 350 2.9%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 5.8%
0.48 kg Rice Hulls0.48 kg Rice Hulls 0 0 2.9%
4.76 kg Cherry4.76 kg Cherry 6.3 0 28.9%
16.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.05 g Bravo59.05 g Bravo Hops Pellet 15.5 Boil 45 min 50.71 47.7%
38.10 g East Kent Goldings38.1 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 9.32 30.8%
26.67 g East Kent Goldings26.67 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.65 21.5%
123.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
476.19 g Cacao Nibs Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.90 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.32 L. Suggest reducing initial water volume to 45.4 L and adding 0.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 37.66 L and adding 5.11 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3.7 L/kg 42.8
Mash volume with grains 50.5
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 11.7 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 46.3 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.7  
Equipment Profile Used: System Default
"cherry chocolate stout" American Stout beer recipe by jamorro. All Grain, ABV 6.37%, IBU 62.68, SRM 37.87, Fermentables: (Pale Malt, Crystal 90L, Roasted Barley, Organic Chocolate Malt, Flaked Oats, Rice Hulls, Cherry) Hops: (Bravo, East Kent Goldings) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 06:22 UTC