moon moom - Beer Recipe - Brewer's Friend

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moon moom

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 5th 2023
1.047
1.012
4.6%
12.8
3.6
n/a
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Pilsen10 kg Pilsen 34 2 41.7%
8 kg Intermalta - Malta De Trigo (Wheat Malt)8 kg Malta De Trigo (Wheat Malt) 38.9 2 33.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.2%
5 kg Patagonia - Pilsen5 kg Pilsen 34 2 20.8%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Lupulin Pellet 4 Boil 50 min 9.27 50%
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Lupulin Pellet 4 Boil 10 min 3.54 50%
200 g / $ 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Flavor Mash 15 min.
80 g Coriander Seed Spice Mash 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 140.7 L) 141
Mash volume with grains (equipment estimates 140.7 L) 156.8
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 116.7 L) 117
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 110
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 141  
Equipment Profile Used: System Default
"moon moom" Witbier beer recipe by das véia. Extract, ABV 4.59%, IBU 12.81, SRM 3.61, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Carapils (Dextrine Malt)) Hops: (saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2023-09-06 00:59 UTC