Franks XPA - Beer Recipe - Brewer's Friend

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Franks XPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 5th 2023
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 62.7%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 14.9%
1 kg Barrett Burston - Cara malt1 kg Cara malt 34.5 17.5 14.9%
0.50 kg Barrett Burston - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 17.4 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.65 19%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.41 19%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 75 °C 75 °C --
20 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Franks XPA" American Pale Ale beer recipe by Karlsanto. All Grain, ABV 6.1%, IBU 33.46, SRM 7.58, Fermentables: (Ale Malt, Wheat Malt, Cara malt, Pilsner Malt) Hops: (Citra, Centennial, Amarillo) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-09-16 08:14 UTC