NEIPA 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

46.6

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,150 g	New Zealand - Ale Malt3150 g Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	44.586%
1,556 g	German - Pilsner1556 g Pilsner	$ 0.00 / kg $ 0.00	38	1.6	22.0241%
1,019 g	Flaked Oats1019 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	14.4232%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	$ 0.00 / kg $ 0.00	27	7	7.07714%
500 g	Honey Malt500 g Honey Malt	$ 0.00 / kg $ 0.00	37	25	7.07714%
340 g	German - Wheat Malt340 g Wheat Malt	$ 0.00 / kg $ 0.00	37	2	4.81246%
7,065 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop	6 days		4.3%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Dry Hop	6 days		4.3%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	First Wort	60 min	7.70488	1%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Boil at 92 °C	60 min	2.44679	4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Dry Hop	3 days		4.3%
30 g	Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 92 °C	60 min	4.20048	4.3%
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Whirlpool at 92 °C	60 min	7.74088	4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Whirlpool at 92 °C	60 min	6.54074	4.3%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.00 / g $ 0.00	Pellet	14.4	Whirlpool at 92 °C	60 min	8.64098	4.3%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Whirlpool at 92 °C	3 min	9.31306	4.3%
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	$ 0.00 / g $ 0.00	Pellet	15	Dry Hop	3 days		14.3%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	Dry Hop	6 days		21.5%
80 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.00 / g $ 0.00	Pellet	14.4	Dry Hop	6 days		11.5%
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop	6 days		4.3%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Dry Hop	6 days		4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Dry Hop	3 days		4.3%
697 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	7.74088	12.9%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	0	8.6%
157 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 157 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.70488	22.5%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	2.44679	4.3%
90 g	nectaron (Pellet) 90 g nectaron (Pellet) Hops	$ 0.00 / g $ 0.00	6.54074	12.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	4.20048	4.3%
110 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	$ 0.00 / g $ 0.00	8.64098	15.8%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops	$ 0.00 / g $ 0.00	9.31306	4.3%
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	$ 0.00 / g $ 0.00		14.3%
697 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	145	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	72 °C	67 °C	60 min
14 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	18.4
Mash volume with grains	23
Grain absorption losses	-7.1
Remaining sparge water volume	18.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 23.1 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.8
Estimated amount in fermentor	24.3
Total:	37
Equipment Profile Used:	System Default

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Last Updated: 2023-09-23 05:28 UTC

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NEIPA 4