Stella Maris Fresh Cascade Hop Ale - Beer Recipe - Brewer's Friend

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Stella Maris Fresh Cascade Hop Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.062
1.013
6.4%
41.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 62.5%
12 lb Rahr - White Wheat12 lb White Wheat 39.1 3.2 37.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Fresh 7 Mash at 160 °F 90 min 2.37 30%
1 oz cascade1 oz cascade Hops Pellet 10 Boil 90 min 13.32 3.3%
2 oz cascade2 oz cascade Hops Pellet 10 Boil 45 min 22.85 6.7%
9 oz Cascade9 oz Cascade Hops Fresh 7 Boil 1 min 0.51 30%
9 oz Cascade9 oz Cascade Hops Fresh 7 Whirlpool 5 min 2.62 30%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
- Marsh Family Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 160 °F 155 °F 90 min
3 gal Fly Sparge 180 °F 135 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.04 gal (72.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.04 gal (24.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.22 gal (80.89 qt). Suggest reducing strike water volume to 9.78 gal (39.11 qt) and adding 8.22 gal (32.89 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 2.25 qt/lb 18 72  
Mash volume with grains 20.22 80.9  
Grain absorption losses -4 -16  
Hops absorption losses (mash) -0.34 -1.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.04 g | 72.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15.34 61.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15 60  
Total: 22.59 90.4
Equipment Profile Used: System Default
 
Notes

Fresh Cascade hops grown by me in the mash and as late additions.
I, on advice, used a ratio of 5-6 oz of fresh = 1 oz of pelletized so we will see....sure smells great!! The beer is named for our faithful wonderful lab who died at the end of the summer at age 16. She used to love to go to the Peace Garden and watch the birds tweet and the hops grow. Man, I miss that dog.....

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  • Last Updated: 2023-09-17 20:32 UTC