Done Bocked it up
230 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Newport10 g Newport Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.95 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Newport (Pellet) 10 g Newport (Pellet) Hops |
|
26.95 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
156 °F |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.54 g | 18.2 qt)
|
4.61 |
18.4
|
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt)
|
5.11 |
20.4
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14.1 qt)
|
3.58 |
14.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.75 |
11
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.75 g | 11 qt)
|
2 |
8
|
Total:
|
4.61
|
18.4
|
Equipment Profile Used: |
System Default |
"Done Bocked it up" Dunkles Bock beer recipe by LogicalBrewing. BIAB, ABV 6.5%, IBU 26.95, SRM 15.49, Fermentables: (Château Munich Light, Caramel Rye) Hops: (Newport) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 13:08 UTC