WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.1 gal (988.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 235.1 gal (940.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 218.66 gal (874.65 qt)
171.06
684.3
Strike water volume at mash thickness of 1.15 qt/lb
171.06
684.3
Mash volume with grains
218.66
874.7
Grain absorption losses
-74.38
-297.5
Remaining sparge water volume
150.12
600.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 247.1 g | 988.4 qt)
246.56
986.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 244.46 g | 977.8 qt)
245
980
Estimated amount in fermentor
245
980
Total:
321.19
1284.7
Equipment Profile Used:
System Default
"Coffee Stout" American Stout beer recipe by Brewer #134276. All Grain, ABV 6.93%, IBU 16.77, SRM 41.79, Fermentables: (Pilsner, Rolled Oats, Chateau Oat Malt, CaraMunich II, Château Cafe Light, Chocolate, Roasted Barley) Hops: (Warrior)