Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.078
1.019
7.7%
39.9
18.5
5.5
19.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Barke Munich Malt7.75 lb Barke Munich Malt $ 1.25 / lb
$ 9.69 		37 8 49.6%
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt $ 1.25 / lb
$ 7.50 		37.03 1.75 38.4%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 $ 1.50 / lb
$ 1.88 		33.5 35 8%
8 oz Weyermann - Special W8 oz Special W 33.6 115 3.2%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I $ 1.25 / lb
$ 0.16 		32 340 0.8%
15.62 lbs / $ 19.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - German Herkules0.3 oz German Herkules Hops Pellet 14.5 Boil 60 min 13.18 6.8%
0.75 oz Barth-Haas - Hallertauer Tradition0.75 oz Hallertauer Tradition Hops Pellet 5.5 Boil 50 min 11.88 17%
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 50 min 8.27 8%
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 4.23 45.5%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 2.38 22.7%
4.40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.45 41.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Randy64. BIAB, ABV 7.67%, IBU 39.94, SRM 18.52, Fermentables: ( Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 1, Special W, De-Husked Caraf I) Hops: (German Herkules, Hallertauer Tradition, Perle, Spalter Select (Germany))
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  • Last Updated: 2023-09-13 02:36 UTC