OktoBREWfest 2023 Lager - Beer Recipe - Brewer's Friend

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OktoBREWfest 2023 Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT $ 0.68 / lb
$ 6.80 		36 1.75 83.3%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16.7%
12 lbs / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.7 Boil 60 min 16.01 20%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 15 min 3.65 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 9 9 46.9 43.8 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"OktoBREWfest 2023 Lager" No Profile Selected beer recipe by Volzhausen Brewing. All Grain, ABV 5.55%, IBU 19.66, SRM 4.16, Fermentables: ( CMC 2-ROW MALT, Vienna) Hops: (Michigan Copper, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:41 UTC