SMASH - El Dorado Bomb - Beer Recipe - Brewer's Friend

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SMASH - El Dorado Bomb

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday June 18th 2014
1.068
1.015
7.0%
83.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado 0.5 oz El Dorado Hops Pellet 15.7 Boil 90 min 83.01 33.3%
0.50 oz El Dorado 0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 33.3%
0.50 oz El Dorado 0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
"SMASH - El Dorado Bomb" American IPA beer recipe by Dr. Sherlock. BIAB, ABV 6.98%, IBU 83.01, SRM 7.34, Fermentables: (Pale Ale) Hops: (El Dorado )
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  • Last Updated: 2018-07-29 02:22 UTC