Hop Stoopid Clone Kit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Stoopid Clone Kit

270 calories 29 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adventures in Homebrewing
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday September 4th 2023
Similar Recipes

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

1.081
1.022
7.8%
103.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb US - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 96.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 5 HBU Pack3 oz 5 HBU Pack Hops Pellet 5 Boil 60 min 48.51 35.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 37.28 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.16 8.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 11.43 8.8%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 0 min 17.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 2.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
1 each Wort Chiller Other Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.64 38.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Hop Stoopid Clone Kit" American IPA beer recipe by Adventures in Homebrewing. BIAB, ABV 7.8%, IBU 103.39, SRM 6.27, Fermentables: (Pale 2-Row, Victory) Hops: (5 HBU Pack, Magnum, Cascade, Chinook, Apollo, Columbus) Other: (Irish Moss, Yeast Nutrient, Wort Chiller)
Last Updated and Sharing
 
66
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 23:17 UTC