wedding Alt - Beer Recipe - Brewer's Friend

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wedding Alt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 4th 2023
1.051
1.013
5.0%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 48.4%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 48.4%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 1.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2%
12.41 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"wedding Alt" Altbier beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 12.73, Fermentables: (Pilsner, Munich - Light 10L, Carafa Special Type II, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 17:30 UTC