Fresh Hop Pale 2023 - Beer Recipe - Brewer's Friend

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Fresh Hop Pale 2023

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 4th 2023
1.052
1.014
5.0%
64.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 94.6%
2.10 oz American - Caramel / Crystal 40L2.1 oz Caramel / Crystal 40L 34 40 0.6%
1 lb American - Vienna1 lb American - Vienna 35 4 4.7%
21.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 45 min 17.16 5.7%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 20 min 5.66 2.9%
16 oz Fresh Hop16 oz Fresh Hop Hops Leaf/Whole 8 Whirlpool 0 min 41.68 91.4%
17.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.87 27.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 11.5 46  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Fresh Hop Pale 2023" American Pale Ale beer recipe by Magic Owl Brewing. All Grain, ABV 4.96%, IBU 64.5, SRM 3.46, Fermentables: ( Pure Idaho Pilsen, Caramel / Crystal 40L, American - Vienna) Hops: (Chinook, Fresh Hop)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 16:21 UTC