2023 cider - Beer Recipe - Brewer's Friend

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2023 cider

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.08 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday September 4th 2023
1.058
1.005
7.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Apple juice15 kg Apple juice 5.8 1 93.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.3%
16 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.9
Pre boil volume (equipment estimates 19.1 L) 19.1
Boil off losses -0.1
Post boil Volume 19
Going into fermentor 19
Total: 5.1  
Equipment Profile Used: System Default
"2023 cider" No Profile Selected beer recipe by ScoobydoobyBrew. All Grain, ABV 7.02%, IBU 0, SRM 5.44, Fermentables: (Apple juice, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 20:05 UTC