irish stout
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
36.16 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Leaf/Whole) 1.4999999965689 oz Cluster (Leaf/Whole) Hops |
|
36.16 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
mancave
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
5.06 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.7
|
Equipment Profile Used: |
System Default |
"irish stout" Dry Stout beer recipe by LDG. All Grain, ABV 3.98%, IBU 36.16, SRM 35.97, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 03:21 UTC