Cerveza Cabrera Quispe - Beer Recipe - Brewer's Friend

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Cerveza Cabrera Quispe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Bairds - Pilsen/Lager5000 g Pilsen/Lager 37.2 1.5 89.3%
200 g American - Vienna200 g Vienna 35 4 3.6%
200 g Aromatic Malt200 g Aromatic Malt 35 20 3.6%
200 g BA Malt - Carapils200 g Carapils 34 4 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 60 min 12.12 42.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 25 °C 45 min 7.42 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 85 °C 30 min 3.1 28.6%
35 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Cerveza Cabrera Quispe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 22.64, SRM 4.66, Fermentables: (Pilsen/Lager, Vienna, Aromatic Malt, Carapils) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 15:12 UTC