Leftovers Amber Ale with Whole Leaf Hops - Beer Recipe - Brewer's Friend

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Leftovers Amber Ale with Whole Leaf Hops

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 Pines Backyard Brewery
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday September 4th 2023
1.044
1.008
4.6%
118.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Briess - Organic Brewers Malt5.8 lb Organic Brewers Malt $ 0.00 / lb
$ 0.00 		37 1.8 67.8%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L $ 0.00 / lb
$ 0.00 		35.4 10 23.4%
0.13 lb Briess - Organic Caramel Malt - 60L0.125 lb Organic Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		33.6 60 1.5%
10 oz Briess - Caramel Malt - 90L10 oz Caramel Malt - 90L $ 0.00 / oz
$ 0.00 		34.5 90 7.3%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Cascade82 g Cascade Hops Leaf/Whole 7 Boil 60 min 79.13 50%
82 g Cascade82 g Cascade Hops Leaf/Whole 7 Boil 15 min 39.26 50%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8 32  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Leftovers Amber Ale with Whole Leaf Hops" American Amber Ale beer recipe by 4 Pines Backyard Brewery. BIAB, ABV 4.63%, IBU 118.39, SRM 11.18, Fermentables: ( Organic Brewers Malt, Caramel Malt - 10L, Organic Caramel Malt - 60L, Caramel Malt - 90L) Hops: (Cascade)
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  • Last Updated: 2023-09-05 13:55 UTC