Amber Bomber - Beer Recipe - Brewer's Friend

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Amber Bomber

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 4th 2023
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American Amber Ale

by Megary

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.050
1.011
5.2%
28.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 64.5%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 9.7%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 6.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.6%
12 oz Brown Sugar12 oz Brown Sugar 45 15 9.7%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 75 min 23.66 34.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.7 Aroma 15 min 2.93 28.4%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.19 Boil 5 min 1.39 37.5%
0.88 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
0.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.23 28.9  
Mash volume with grains 7.79 31.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.16 24.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Amber Bomber" American Amber Ale beer recipe by Curtis Gathright. BIAB, ABV 5.22%, IBU 27.98, SRM 14.35, Fermentables: (Maris Otter pale, Crystal Dark - 77L, Munich - 60L, Carapils (Dextrine Malt), Peated Malt, Biscuit, Brown Sugar, Red Wheat) Hops: (Magnum, Fuggles, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:09 UTC
  • Snapshot Created: 2023-09-04 13:48 UTC
  • Link To Parent Recipe