IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 4th 2023
Similar Recipes

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

1.065
1.014
6.7%
73.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 83.3%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 8.3%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.34 4.2%
14 g Artisan - Idaho #714 g Idaho #7 Hops Pellet 13.6 Boil 20 min 15.75 8.3%
21 g Magnum21 g Magnum Hops Pellet 15 Boil 20 min 26.05 12.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 17.37 8.3%
42 g Artisan - Idaho #742 g Idaho #7 Hops Pellet 13.6 Boil 0 min 25%
42 g Columbus42 g Columbus Hops Pellet 15 Boil 0 min 25%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #400043. All Grain, ABV 6.66%, IBU 73.5, SRM 6.79, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel Malt - 20L) Hops: (Magnum, Idaho #7, Columbus, Falconer's Flight)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 13:23 UTC