Oopsie Daisy Hazy IPA - Beer Recipe - Brewer's Friend

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Oopsie Daisy Hazy IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday September 4th 2023
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1.073
1.019
7.1%
43.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 11.9 Boil 60 min 20.63 4.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Hop Stand at 200 °F 10 min 7.29 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Hop Stand at 200 °F 10 min 5.7 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.6 Hop Stand at 200 °F 10 min 9.56 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop (High Krausen) 6 days 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 6 days 12.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 6 days 12.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 12.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 12.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.4%
12.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oopsie Daisy Hazy IPA" Specialty IPA: New England IPA beer recipe by Dylonious. All Grain, ABV 7.12%, IBU 43.18, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 01:20 UTC