취한보리_벨지안 두벨(1.0.0) - Beer Recipe - Brewer's Friend

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취한보리_벨지안 두벨(1.0.0)

516 calories 45.4 g 1 L
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 516 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created: Monday September 4th 2023
1.056
1.010
6.0%
18.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 10 66.7%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 60 min 12.24 35.7%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 20 min 5.93 28.6%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 236.1 g       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 4.6 10 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 14.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"취한보리_벨지안 두벨(1.0.0)" Belgian Dubbel beer recipe by 취한보리. Extract, ABV 6.01%, IBU 18.17, SRM 11.99, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Hops: (Crystal)
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  • Last Updated: 2024-11-08 14:33 UTC