취한보리_포터(1.0.0) - Beer Recipe - Brewer's Friend

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취한보리_포터(1.0.0)

625 calories 63 g 1 L
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 625 calories (Per 1L)
Carbs: 63 g (Per 1L)
Created: Monday September 4th 2023
1.067
1.016
6.7%
27.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - DME Traditional Dark1.8 kg DME Traditional Dark 44.6 30 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27 100%
13 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 13.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"취한보리_포터(1.0.0)" English Porter beer recipe by 취한보리. Extract, ABV 6.68%, IBU 27, SRM 20.33, Fermentables: (DME Traditional Dark) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:31 UTC