She's a bitsa - Beer Recipe - Brewer's Friend

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She's a bitsa

144 calories 13.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12ml)
Carbs: 13.5 g (Per 12ml)
Created: Monday September 4th 2023
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WHITE ROCK & PALM ( verdant)

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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.044
1.009
4.7%
24.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers - Pale Malt8 kg Pale Malt 38 2.8 94.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 16.21 41.7%
60 g Columbus60 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 68 °C 60 min 50%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 8.69 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 46.9 L) 56.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.7 L) 44
Total: 68.6  
Equipment Profile Used: System Default
"She's a bitsa" Blonde Ale beer recipe by Brewer #318809. All Grain, ABV 4.67%, IBU 24.9, SRM 4.27, Fermentables: (Pale Malt, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 08:26 UTC