wet cascade golden ale - Beer Recipe - Brewer's Friend

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wet cascade golden ale

167 calories 15.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday September 4th 2023
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1.051
1.010
5.4%
38.0
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 51%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 20.5 14.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 17.46 83.8%
1 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 1 min 0.08 1.5%
67.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.6 34.4  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"wet cascade golden ale" American Pale Ale beer recipe by Jstep. BIAB, ABV 5.42%, IBU 38.04, SRM 5.33, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Cascade LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 11:53 UTC