| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Briess - Roasted Barley |
$ 1.60 / lb $ 1.60 |
33.1 | 300 | 50% |
| 1 lb | Crisp Malting - Chocolate Malt |
$ 2.00 / lb $ 2.00 |
32.66 | 450 | 50% |
| 2 lbs / $ 3.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Centennial |
$ 1.16 / oz $ 1.16 |
Pellet | 8.4 | Boil | 0 min | 13.3% | |
| 2.50 oz | Artisan - Kent Goldings |
$ 2.00 / oz $ 5.00 |
Pellet | 5.1 | Boil | 0 min | 33.3% | |
| 1 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 0.50 / oz $ 0.50 |
Pellet | 20 | Boil | 0 min | 13.3% | |
| 1 oz | Yakima Valley Hops - Mandarina Bavaria |
$ 0.94 / oz $ 0.94 |
Pellet | 8.5 | Boil | 0 min | 13.3% | |
| 1 oz | Yakima Valley Hops - Mosaic |
$ 1.56 / oz $ 1.56 |
Pellet | 11.5 | Boil | 0 min | 13.3% | |
| 1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 0 min | 13.3% | ||
| 7.50 oz / $ 9.16 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) | 4.75 | 19 |
| Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) | 4.91 | 19.6 |
| Grain absorption losses (steeping) | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.75 | 19 |
| Equipment Profile Used: | System Default | |
