Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 4th 2023
1.057
1.011
6.0%
32.8
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 18.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 32.82 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.20 g Whirlfloc Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
4 g Fermaid O Other Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
0.25 tsp Cloves Spice Boil 10 min.
4 each Allspice Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.6 38.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Logan5441. BIAB, ABV 6.03%, IBU 32.82, SRM 10.85, Fermentables: (Brewers Malt 2-Row, Munich Malt, Caramel Malt - 60L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient, Fermaid O, Cinnamon, Nutmeg, Ginger, Cloves, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:59 UTC