Grogu Quick - Beer Recipe - Brewer's Friend

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Grogu Quick

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 40%
5 lb Avangard - German - Wheat Malt5 lb German - Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 40%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 12%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CITiVA3 oz CITiVA Hops Pellet 9.4 Whirlpool at 180 °F 20 min 16.43 25%
3 oz ZAMBA3 oz ZAMBA Hops Pellet 9.8 Whirlpool at 180 °F 20 min 17.13 25%
2 oz Citra2 oz Citra Hops Pellet 11.9 Dry Hop (High Krausen) at 95 °F 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop (High Krausen) 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop (High Krausen) 2 days 0.01 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
- Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 157 °F 156 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.88 27.5  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 6.2 24.8  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

Acidify to 4.5 ph, cool and pitch Yeast

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  • Last Updated: 2023-09-09 04:30 UTC