New Zealand Pale Ale - Beer Recipe - Brewer's Friend

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New Zealand Pale Ale

8073 calories 780.4 g 19 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)
Created: Sunday September 3rd 2023
1.046
1.010
4.8%
34.4
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 88.6%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 5.1%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5.1%
0.05 kg Gladfield - Chocolate Malt0.05 kg Chocolate Malt 24 488 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops Pellet 13.1 Boil 60 min 8.96 3.4%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 30 min 5.15 4.8%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.8 Boil 30 min 8.68 4.8%
7 g Rakau7 g Rakau Hops Pellet 8.6 Boil 30 min 6.33 4.8%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 5 min 1.34 4.8%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.8 Boil 5 min 2.25 4.8%
7 g Rakau7 g Rakau Hops Pellet 8.6 Boil 5 min 1.64 4.8%
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 7 days 22.6%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 11.8 Dry Hop 7 days 22.6%
33 g Rakau33 g Rakau Hops Pellet 8.6 Dry Hop 7 days 22.6%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 68 °C --
9 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"New Zealand Pale Ale" Special/Best/Premium Bitter beer recipe by Silas. All Grain, ABV 4.76%, IBU 34.36, SRM 10.45, Fermentables: (American Ale Malt, Red Back Malt, Gladiator Malt, Chocolate Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 06:20 UTC