Smash Beer 2023
180 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
26.11 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
12.95 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
5.2 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
44.26 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.13 |
16.5
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
5.68 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Smash Beer 2023" American Pale Ale beer recipe by Dennis Fields. All Grain, ABV 5.87%, IBU 44.26, SRM 3.59, Fermentables: (Standard 2-Row) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 17:55 UTC