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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 3rd 2023
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Pale Ale

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.052
1.010
5.5%
30.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 74.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.3%
0.50 lb Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt 38 2 4.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 lb Northern Brewer - Hallertau0.04 lb Hallertau Hops Leaf/Whole 7.8 Boil at 212 °F 70 min 18.03 28.6%
0.02 lb Amarillo0.02 lb Amarillo Hops Leaf/Whole 7.8 Boil at 212 °F 20 min 5.29 14.3%
0.04 lb Cascade0.04 lb Cascade Hops Leaf/Whole 9.3 Whirlpool at 200 °F 20 min 3.81 28.6%
0.02 lb Goldings0.02 lb Goldings Hops Leaf/Whole 4.3 Whirlpool at 200 °F 20 min 0.88 14.3%
0.02 lb Goldings0.02 lb Goldings Hops Leaf/Whole 4.3 Boil 20 min 2.91 14.3%
0.14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #404996. All Grain, ABV 5.52%, IBU 30.92, SRM 4.51, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carafoam, Oak Smoked Wheat Malt, Rice Hulls) Hops: (Hallertau, Amarillo, Cascade, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 22:09 UTC