Drunkn' Punkn' 1.5BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drunkn' Punkn' 1.5BBL

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 3rd 2023
1.062
1.011
6.7%
23.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Briess - Brewers Malt 2-Row90 lb Brewers Malt 2-Row 37 1.8 65.2%
12 lb Briess - Caramel Malt - 20L12 lb Caramel Malt - 20L 35 20 8.7%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 1.8%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 36 10 1.8%
6 lb Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes 32.2 2 4.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.6%
20 lb Pumpkin (canned)20 lb Pumpkin (canned) 8 0 14.5%
138 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.18 22.2%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.75 44.4%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.76 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Pumpkin pie spice Spice Boil 10 min.
2.50 tsp Vanilla extract Flavor Boil 10 min.
33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
42 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.13 gal Strike 161 °F 152 °F 60 min
22.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.18 gal (216.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.18 gal (168.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.17 gal (216.66 qt). Suggest reducing strike water volume to 0.96 gal (3.84 qt) and adding 42.17 gal (168.66 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.25 qt/lb 43.13 172.5  
Mash volume with grains 54.17 216.7  
Grain absorption losses -17.25 -69  
Remaining sparge water volume (equipment estimates 28.55 g | 114.2 qt) 29.38 117.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.18 g | 216.7 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 52 g | 208 qt) 52.75 211  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.75 g | 211 qt) 52 208  
Total: 72.5 290
Equipment Profile Used: System Default
"Drunkn' Punkn' 1.5BBL" American Pale Ale beer recipe by ohiobigmac. All Grain, ABV 6.66%, IBU 23.69, SRM 7.13, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Victory Malt, Bonlander Munich Malt 10L, Brewers Red Wheat Flakes, Rice Hulls, Pumpkin (canned)) Hops: (Northern Brewer, Fuggles) Other: (Pumpkin pie spice, Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 15:20 UTC