Eyneburg Abbey Bier
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
belma0.1 oz belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
11.5 |
25% |
0.10 oz |
belma0.1 oz belma Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
6.97 |
25% |
0.10 oz |
belma0.1 oz belma Hops |
|
Pellet |
10.4 |
Boil
|
8 min |
3.46 |
25% |
0.10 oz |
belma0.1 oz belma Hops |
|
Pellet |
10.4 |
Whirlpool at 110 °F
|
0 min |
|
25% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
belma (Pellet) 0.39999999908503 oz belma (Pellet) Hops |
|
21.93 |
100% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.21 g | 16.8 qt)
|
3.94 |
15.8
|
Mash volume with grains (equipment estimates 4.51 g | 18 qt)
|
4.24 |
17
|
Grain absorption losses
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0 |
-0
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.94
|
15.8
|
Equipment Profile Used: |
System Default |
"Eyneburg Abbey Bier" Belgian Pale Ale beer recipe by Ibasterd. BIAB, ABV 5.76%, IBU 21.93, SRM 12.81, Fermentables: (Pale Ale, Biscuit, CaraVienne, CaraMunich, Belgian Candi Syrup - Amber) Hops: (belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 17:39 UTC