Eyneburg Abbey Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eyneburg Abbey Bier

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 18th 2014
1.054
1.010
5.8%
21.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 73.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 6.2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 6.2%
5 oz Candi Syrup - Belgian Candi Syrup - Amber5 oz Belgian Candi Syrup - Amber 32 40 7.7%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz belma0.1 oz belma Hops Pellet 10.4 Boil 60 min 11.5 25%
0.10 oz belma0.1 oz belma Hops Pellet 10.4 Boil 20 min 6.97 25%
0.10 oz belma0.1 oz belma Hops Pellet 10.4 Boil 8 min 3.46 25%
0.10 oz belma0.1 oz belma Hops Pellet 10.4 Whirlpool at 110 °F 0 min 25%
0.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.24 17  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Eyneburg Abbey Bier" Belgian Pale Ale beer recipe by Ibasterd. BIAB, ABV 5.76%, IBU 21.93, SRM 12.81, Fermentables: (Pale Ale, Biscuit, CaraVienne, CaraMunich, Belgian Candi Syrup - Amber) Hops: (belma)
Last Updated and Sharing
 
1,188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 17:39 UTC