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Awesome Recipe

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday September 3rd 2023
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1.079
1.014
8.6%
34.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 59%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 13%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 50 min 16.86 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 50 min 17.42 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 12 days 25%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 8 days 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.93 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.52 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Dave Davitt. All Grain, ABV 8.57%, IBU 34.27, SRM 5.53, Fermentables: (Lowe 2 Row, WHITE WHEAT MALT, Flaked Oats, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Mosaic, Idaho 7, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 01:59 UTC