Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 3rd 2023
1.055
1.014
5.4%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Pale Ale9 lb Pale Ale 37.2 2.5 55.4%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 30.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Brewer #397841. All Grain, ABV 5.42%, IBU 0, SRM 12.71, Fermentables: (Pale Ale, Pumpkin (canned), Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 21:24 UTC