American Wai-iti - Beer Recipe - Brewer's Friend

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American Wai-iti

177 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday June 18th 2014
1.057
1.018
5.1%
35.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 45.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 11.4%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 34.1%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 34.26 33.3%
50 g Wai-iti 50 g Wai-iti Hops Pellet 2.6 Boil 5 min 1.03 33.3%
50 g Wai-iti 50 g Wai-iti Hops Pellet 2.6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 102.8       CO2 Level: 2.2 g/l
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 1.4
Mash volume with grains (equipment estimates 28.6 L) 1.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.2 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.4  
Equipment Profile Used: System Default
"American Wai-iti" American Pale Ale beer recipe by Nikola. Extract, ABV 5.1%, IBU 35.29, SRM 8.25, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin, Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal 140L) Hops: (Nugget, Wai-iti ) Other: (Irish Moss )
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  • Last Updated: 2014-06-18 21:10 UTC