Who Killed Kenny - Beer Recipe - Brewer's Friend

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Who Killed Kenny

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 3rd 2023
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.054
1.015
5.1%
27.1
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 87.7%
0.40 lb Simpsons - Crystal Light 0.4 lb Crystal Light 33.1 38.03 3.5%
0.60 lb Simpsons - Crystal Dark0.6 lb Crystal Dark 33 120 5.3%
0.40 lb German - Chocolate Rye0.4 lb Chocolate Rye 31 240 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlflock tablet Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 25 50 110 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.14 12.5  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Who Killed Kenny" Irish Red Ale beer recipe by Ben. All Grain, ABV 5.12%, IBU 27.12, SRM 18.78, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Light , Crystal Dark, Chocolate Rye) Hops: (Nugget) Other: (Gypsum, Salt, Whirlflock tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 19:31 UTC