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Hop water

5 calories -0 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Sunday September 3rd 2023
1.002
1.000
0.3%
117.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 g Corn Sugar - Dextrose6 g Corn Sugar - Dextrose 42 0.5 100%
6 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 117.01 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Tsp
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L 30 °C 100 °C 30 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.8 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 6.8 L) 11.4
Boil off losses -5.7
Post boil volume 1.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

smashed hops with a spoon. liquid turned cloudy.
at 140 deg F for 30 minutes
yield 900 ml.
fermented at warm room temperature for a week.
filtered into a growler, pressurized at 25 psi and put in cooler.

well carbonated. good citric taste. could use more hops.

original recipe 1 oz hop pellet per gallon (7.5g/liter
citric acid to drop pH
0.8 oz/gallon sugar
yeast

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  • Last Updated: 2023-09-03 18:31 UTC