step mash Kolsch - Beer Recipe - Brewer's Friend

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step mash Kolsch

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 3rd 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 94.7%
4.50 oz American - Vienna4.5 oz Vienna 35 4 3%
3.50 oz Proximity - Caravienne 203.5 oz Caravienne 20 34.5 20 2.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Crystal0.33 oz Crystal Hops Pellet 4.5 Boil 60 min 5.72 19.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.55 57.8%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 5 min 1.32 23.1%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 140 °F 145 °F 10 min
1 gal Temperature 145 °F 158 °F 20 min
1 gal Temperature 158 °F 168 °F 10 min
Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"step mash Kolsch" Kölsch beer recipe by Barney Heller. All Grain, ABV 3.98%, IBU 18.59, SRM 3.49, Fermentables: (Pilsner, Vienna, Caravienne 20) Hops: (Crystal, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 17:51 UTC