Marzen Rauchbiere Final - Beer Recipe - Brewer's Friend

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Marzen Rauchbiere Final

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 3rd 2023
1.064
1.015
6.5%
24.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Beech Smoked Barley10.5 lb Beech Smoked Barley 35 2.7 60.8%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 26%
5 oz Weyermann - Carafa II5 oz Carafa II 31.5 415 1.8%
7.50 oz German - Melanoidin7.5 oz Melanoidin 37 25 2.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 5.8%
17.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.4 Boil 60 min 19.75 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil 15 min 4.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Steeping 166 °F 155 °F 60 min
4.5 gal Fly Sparge 175 °F -- --
5.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.4 21.6  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Marzen Rauchbiere Final" Classic Style Smoked Beer recipe by Frank Scuffy. All Grain, ABV 6.45%, IBU 24.65, SRM 16.58, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Carafa II, Melanoidin, CaraFoam, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 16:25 UTC