Marzen Rauchbiere Final
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
19.75 |
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
4.9 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
24.65 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.62 gal |
|
Steeping |
166 °F |
155 °F |
60 min |
4.5 gal |
|
Fly Sparge |
175 °F |
-- |
-- |
5.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.4 |
21.6
|
Mash volume with grains
|
6.78 |
27.1
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
5.26 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.49 g | 34 qt)
|
8.25 |
33
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.66
|
42.6
|
Equipment Profile Used: |
System Default |
"Marzen Rauchbiere Final" Classic Style Smoked Beer recipe by Frank Scuffy. All Grain, ABV 6.45%, IBU 24.65, SRM 16.58, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Carafa II, Melanoidin, CaraFoam, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2023-09-07 16:25 UTC