Czech's in the mail lager - Beer Recipe - Brewer's Friend

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Czech's in the mail lager

142 calories 11.2 g 14 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.46 gallons
Post Boil Size: 26.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 142 calories (Per 14oz)
Carbs: 11.2 g (Per 14oz)
Created: Sunday September 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Ireks - Pilsner Malt40 lb Pilsner Malt 36 1.8 95.2%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 4.9 Boil 60 min 10.75 33.3%
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 4.9 Boil 30 min 10.37 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 4.9 Boil 10 min 9.7 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
10 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.5 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 163 °F 152 °F 60 min
18.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.84 gal (111.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.84 gal (63.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 17.59 g | 70.4 qt) 18.21 72.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.84 g | 111.4 qt) 28.46 113.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 26 g | 104 qt) 26.63 106.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.63 g | 106.5 qt) 26 104  
Total: 33.96 135.8
Equipment Profile Used: System Default
"Czech's in the mail lager" Czech Premium Pale Lager beer recipe by Brewman Martin. All Grain, ABV 4.87%, IBU 30.83, SRM 3.91, Fermentables: (Pilsner Malt, Château Biscuit) Hops: (Saaz, Saaz (US))
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  • Last Updated: 2023-09-22 17:57 UTC