Tiny Bubbles Small Stout - Beer Recipe - Brewer's Friend

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Tiny Bubbles Small Stout

7405 calories 825.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7405 calories (Per 20qt)
Carbs: 825.3 g (Per 20qt)
Created: Sunday September 3rd 2023
1.042
1.012
3.9%
16.4
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 21.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.8%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 20 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 20 min.
0.25 tsp Baking Soda Water Agt Mash 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Sacc. Rest Strike 170 °F 156 °F 20 min
1.1 gal Mashout/Sparge Decoction 152 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Tiny Bubbles Small Stout" Irish Stout beer recipe by Mvktr2. All Grain, ABV 3.88%, IBU 16.44, SRM 27.76, Fermentables: (Pale 2-Row, Munich Dark 20L, Red Wheat, Roasted Barley, CaraBrown, Pale Chocolate) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 03:13 UTC