Summer Session Ale I - Beer Recipe - Brewer's Friend

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Summer Session Ale I

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 18th 2014
1.046
1.012
4.5%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 43.8%
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 43.8%
3 lb Honey3 lb Honey 42 2 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Boil 60 min 13.91 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 7.19 26.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 7.91 53.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.03 gal (76.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.03 gal (28.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 12.49 g | 49.9 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 19.03 g | 76.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Summer Session Ale I" Blonde Ale beer recipe by nikodino. All Grain, ABV 4.45%, IBU 29.02, SRM 3.79, Fermentables: (Pilsner, Maris Otter Pale, Honey) Hops: (Centennial)
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  • Last Updated: 2014-06-23 04:55 UTC