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Awesome Recipe

108 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday September 3rd 2023
1.036
1.005
4.1%
17.2
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 81.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 8.1%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 2.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g victoria100 g victoria Hops Pellet 14 Boil at 94 °C 5 min 7.88 30.7%
226 g Barbe Rouge226 g Barbe Rouge Hops Pellet 6.6 Dry Hop at 5 °C 2 days 9.32 69.3%
326 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.5 2 13 97 59 21.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.25 L Strike 68 °C 67 °C 60 min
57.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 69.5 L) 73.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 86.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 101.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.07%, IBU 17.21, SRM 11.52, Fermentables: (Pale Ale, Château Cara Ruby, Château Black, Cane Sugar) Hops: (victoria, Barbe Rouge) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 23:52 UTC