VIPA - Beer Recipe - Brewer's Friend

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VIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday September 3rd 2023
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1.060
1.011
6.5%
64.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 11.7 Boil 60 min 37.91 27.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.7 Boil 10 min 8.38 18.2%
20 g Columbus20 g Columbus Hops Pellet 11.7 Boil 10 min 9.16 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 10.7 Hop Stand at 90 °C 20 min 3.44 18.2%
20 g Columbus20 g Columbus Hops Pellet 11.7 Hop Stand 20 min 5.09 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
13 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 5.63 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 33.8
Mash volume with grains 37.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.4 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"VIPA" American IPA beer recipe by Eero. All Grain, ABV 6.49%, IBU 63.99, SRM 6.58, Fermentables: (Vienna) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 13:19 UTC