Marks Hefe Weizen - Beer Recipe - Brewer's Friend

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Marks Hefe Weizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Abraham
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 3rd 2023
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.053
1.013
5.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 58.3%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 41.7%
12 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.96 qt/lb 2.88 11.5  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 6.25 25
Equipment Profile Used: System Default
"Marks Hefe Weizen" Weissbier beer recipe by Mark Abraham. All Grain, ABV 5.21%, IBU 0, SRM 4.23, Fermentables: (Wheat Malt, White, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 13:02 UTC