Marks Hefe Weizen
175 calories
17.9 g
12 oz
Target Water Profile
Modified RO
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.96 qt/lb
|
2.88 |
11.5
|
Mash volume with grains
|
3.84 |
15.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.8 |
23.2
|
Going into fermentor
|
5.8 |
23.2
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Marks Hefe Weizen" Weissbier beer recipe by Mark Abraham. All Grain, ABV 5.21%, IBU 0, SRM 4.23, Fermentables: (Wheat Malt, White, Extra Pale Malt)
Last Updated and Sharing
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- Last Updated: 2023-09-03 13:02 UTC