Apostrophe IPA - Beer Recipe - Brewer's Friend

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Apostrophe IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 3rd 2023
1.056
1.011
5.9%
29.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 30.3%
1.30 kg Munich1.3 kg Munich 37 6 15.8%
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 50.9%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Pellet 15 Boil 60 min 23.87 11.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.23 14.3%
40 g Saphir40 g Saphir Hops Pellet 4.25 Whirlpool 0 min 2.13 19%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.8%
65 g Saphir65 g Saphir Hops Pellet 4.25 Dry Hop 0 days 31%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 68 °C 60 min
20 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.8
Mash volume with grains 31.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 29.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Apostrophe IPA" American IPA beer recipe by egecandem. All Grain, ABV 5.87%, IBU 29.22, SRM 4.35, Fermentables: (Pilsner, Munich, Pale Ale, Acidulated Malt) Hops: (Herkules, Amarillo, Saphir) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 13:09 UTC